2 Tbsp. butter
2 tsp. yeast
1 tsp. salt
1 Tbsp. sugar
1 1/2 c. warm water
3 1/4 c. flour
1/4 c. powdered milk
1. Put water, butter, egg, and water in breadmaker. Then add yeast and sugar. Put flour and salt on top and let the breadmaker run.
2. You want the dough to be slightly sticky.
3. Roll out the dough, cut out rolls, and dip in butter. Let rolls rise for about 20-30 minutes.
4. Bake at 375* for about 12 minutes.