Wednesday, February 4, 2009

Chicken Roll Ups

1 (8 oz.) package cream cheese
1/4 tsp. pepper
2 c. cooked and cubed chicken
1 (4 oz.) can sliced mushrooms
2 (8 count) packages crescent rolls

1 c. seasoned dry bread crumbs (finely crushed)
1/4 c. melted butter

1 can cream of chicken soup
1/2 can milk

1. Mix cream cheese, pepper, chicken, and mushrooms.
2. Cut crescent rolls into 4 square per container. Pinch serrated edges together
3. Fill each roll with mixture (about 1/4 cup).
4. Bring points of roll together, as for apple dumplings, and seal edges.
5. Dip in melted butter and roll in bread crumbs.
6. Bake on cookie sheets at 325* for 20-25 minutes or until light brown.
7. For sauce, mix cream of chicken and milk and heat on stove. Serve over hot roll ups.

Pie Filling Cake

1 can fruit pie filling (I've tried cherry and blackberry and love both)
1 box yellow cake mix
1 cube butter

1. Grease and flour 9x9 square pan.
2. Pour in one can pie filling
3. Dump in powder cake mix (don't prepare just need the powder)
4. Melt 1 cube butter and pour it on top of the pie filling and cake mix.
5. Bake at 425* for 20 min.

This is really easy and very yummy. It kind of tasted like cobbler.