Sunday, December 2, 2007

Whole Wheat Bread

2 1/2 Tb. Yeast 3/4 c. sugar or honey
4 c. warm water ½ c. oil
1/4-1/2 c. gluten flour 10 c. whole wheat flour
1 heaping Tb. salt

Bake at 350 degrees, for 25-30 minutes. Mix the first 6 ingredients (everything but flour) preferably in a large mixer. Let it sit until it is really bubbly (about 20 minutes). Add 5 cups flour. Beat it on the highest speed it will go at for 10 minutes. Add the last 5 cups 1 cup at a time, let each mix in completely. Let it rise until settled. Punch it down, knead. Loaf it out (3-4 loaves of bread). Let it rise until 2 1/2 times that size.

*Can make pretty much anything (tortillas, pitas, rolls, sweet-bread, herb bread, mix cheese). The dough freezes well--let it thaw completely, then rise, or it won't work

Kristy Burtenshaw

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