Sunday, December 2, 2007

Asiago/Parmesean Cheese Dip

1 cup lite mayo
1/2 cup thinly sliced green onions
1/3 cup grated asiago or parmesan cheese
1/4 cup mushrooms sliced (optional)
1/4 sundried tomatoes
8 oz. low fat sour cream

Heat oven to 350. Combine ingredients in a bowl and spread into a 1 quart casserole dish. Sprinkle with cheese. Bake for 30 minutes or until bubbly. Serve with toasted French bread.

Shevaun Davis

No comments:

Post a Comment