Sunday, December 2, 2007

Tuna Noodle Casserole with a Curry Twist

1 can Cream of mushroom soup (any cream of soup can work)
1/2 cup milk
1 cup green beans, broccoli, or peas. Whatever sound yummy to you
2 cups hot cooked medium egg noodles (about 1 cup uncooked)
Some potato chips, bread crumbs, cheese or crackers for top
2-3 Tbsp curry (optional)
a dash of salt and pepper

1. In bowl, mix soup, milk, veggies, curry, tuna, salt, pepper, and cooked noodles. (way easy, huh). Put in a pan about 1 1/2 quart size and bake at 400 F for 20 minutes or until hot. Yay, you are almost done!
2. Now, a few minutes before it is done, add the topping of your choice.
3. Ok, here's the hard part, chow down and enjoy!

Havalah Turner

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