Sunday, December 2, 2007

South of the Border Salad

2 cans whole kernel corn, drained
2 cans black beans, rinsed and drained
1 can tomatoes and green chilies, un-drained
3/4 C. thinly-sliced green onions
1/3 C. canola oil
1/4-1/3 C. lime juice
1 T. minced cilantro
1 t. salt
1 t. ground cumin

Mix all ingredients together and enjoy!

Emily Wall

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