Sunday, December 2, 2007

Artichoke Dip

1 large can artichokes hearts, drained, not marinated
1 cup mayonnaise
1 cup parmesan cheese
1 6 oz. can diced green chilies

Chop artichokes hearts. Mix all ingredients together and pour into an 8 x. 8 baking pan. Sprinkle top with extra parmesan cheese. Bake at 350 for 30 minutes. Serve with crackers.

Emily Sessions

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