Monday, October 15, 2012

Parmesan Chicken Bake {From Meg}

{Recipe from My Kitchen Escapades}

6 chicken breasts (I like to cut them in half)
1 c. light mayonnaise or Greek yogurt (or half of each)
1/2 c. fresh Parmesan cheese, plus more for the top
1 1/2 tsp. seasoning salt
1/2 tsp. pepper
1 tsp. garlic powder

1.  Preheat oven to 375 degrees and spray the inside of a 9x13 glass pan.  Lay the chicken inside the pan.
2.  Mix together the remaining ingredients and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so it doesn't dry out.)  Sprinkle on a bit more fresh Parmesan over all the chicken.
3.  Bake uncovered for 45 minutes.  This dish is even better the next day, so just reheat in the microwave!

*I wasn't sure if we'd like this so I cut it in 1/3 and only made 2 chicken breasts--but I wish I'd done the entire recipe! It was super yummy and I would have loved to have leftovers!

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