Monday, October 15, 2012

Johnny Carino's Chicken Scallopini {From Grace}

Lemon butter:
1/2 pound butter
1 tablespoon lemon juice
2 tablespoons white wine
1/2 teaspoon garlic , minced

4 tablespoons butter , melted
2 chicken breasts
1/2 cup roma tomatoes
1/2 cup sliced mushrooms
1/2 cup cooked bacon , chopped
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic salt
10 ounces spaghetti
8 ounces heavy whipping cream

1.Combine Lemon Butter ingredients in a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed. Once combined, keep refrigerated until needed.
2. Put spaghetti on to boil & prepare as you usually would.
3. While spaghetti is cooking halve each chicken breast (you will have 4 pieces).
4. In a warm saute pan, combine melted butter & chicken breast pieces. Saute until chicken is browned & just about done.
5. Add tomatoes, mushrooms, bacon, and spice mixture. Simmer until tomatoes begin to dissolve & chicken is done.
6. Add heavy cream and allow to boil to the middle of pan. Remove from heat, add one cup lemon butter, and fold together to make sauce.
7. Serve over spaghetti.

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