Enchilda Stack-ups {from Grace}

1 lb. hamburger

¼ small onion, chopped

1 8 oz. can tomato sauce

2 Tbsp. green chilies

½ tsp salt

½ tsp chili powder

1 can kidney beans (16 oz)

½ c. sliced olives

4 small tortillas

1/8 tsp pepper

¾ c. tomato juice

Cheddar cheese, grated

1. Cook hamburger with onion till brown,drain fat. 

2. Add tomato sauce, chilies, chili powder, pepper &salt. Mix well.

3. Add beans & olives. Place ½ mixture in bottom ofcrock pot. Top with 1 tortilla and sprinkle with grated cheese.Repeat layers. 

4. Pour tomato juice around edge. Cover & cook on low heat for 5 hours or high heat for 2.5 hours.
5. Cut into wedges. Serves 5-6