Tuesday, March 30, 2010

Week 11: Red Beans & Rice

I used Alton Brown's recipe, courtesy of FoodNetwork.com. Click here to see it.

My Review:We wanted to tone this down a bit (I don't exactly have a high tolerance for spice) and we didn't have bell peppers, so we replaced the bell peppers, cayenne, and hot sauce with a can of chopped green chilies. Substition=success. I really liked this recipe, even though it took forever to make. My advice? Only make it if you have a lot of time and aren't hungry when you start. Because you get to smell its deliciousness for a full hour and a half before you can eat it--so if you are hungry, there is no way you are going to make it. Will I make it again? Definitely.

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