4 pork chops
1/4 c. water
1 can cream of mushroom soup
1/2 tsp. dry mustard
1. Brown chops slightly then arrange in a casserole dish.
2. Pour the fat from cooking the chops slowly off the frying pan, leaving only the sediments.
3. Add water to sediments, stir well.
4. Mix in soup and mustard; season with salt and pepper.
5. Pour sauce over chops and bake for 1 hour at 350*F.
Auntie Jo's Recipe