2 large tart cooking apples (such as green Granny Smith), peeled, cored, and chopped
1/2 cup chopped onion
1/4 cup red wine vinegar
1/4 cup brown sugar
1 Tbsp grated orange peel
1 Tbsp grated fresh ginger
1/2 teaspoon allspice
1. Combine all ingredients in a medium saucepan and stir well.
2. Bring to a boil; reduce heat and simmer, covered, for 50 minutes.
3. Uncover and simmer over low heat for a few minutes more to cook off excess liquid; let cool.
4. Cover and refrigerate for up to 2 weeks.
Makes about 2 cups.
*Delicious on top of pork chops or chicken