Friday, January 4, 2013

{the best ever} Glazed Banana Bread {from Meg}

This is my friend Kiera's recipe. It is so ridiculously good that Ryan eats it--and he's allergic to bananas!

Mix together:
3 c. flour
1 1/2 tsp. baking soda
2 1/2 c. sugar
1 1/2 tsp. salt

Add and mix:
1 c. buttermilk
1/2 c. melted butter
1 1/2 tsp. almond extract
1 c. oil

Mix well. Add and mix:
3 eggs
1 1/2 tsp. vanilla
3 mashed, overripe bananas

Mix well.

Grease and flour pans. Bake at 350* for 1 hour.

In a small saucepan, combine
3/4 c. sugar
1/4 c. orange juice
1/2 tsp. vanilla
1/2 tsp. almond extract
2 Tbsp. butter
Heat on stove to melt together. DO NOT boil. Pour directly on warm bread loaves from stove.

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