Friday, January 4, 2013

Cheese Blintzes {from Lynnie}

4 eggs
1 c. cottage cheese
1 c. sour cream
1 Tbsp. sugar
1 tsp. salt
1 c. flour

Beat eggs, add cheese and cream. Blend. Add dry ingredients. Cook like pancakes.

Serve with 1 spoonful of cottage cheese, 1 spoonful of raspberry or strawberry jam, and a dollop (or two or three) of whipped cream. Yum!

*If you don't have homemade jam, use fresh fruit. I like to puree raspberries, then mix them with whole raspberries. Blackberries work, too.

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