Friday, November 9, 2012

Chicken Cordon Bleu Casserole {from Grace}

6 breasts of chicken
8 thin slices of ham
8 slices of Swiss cheese
1 1/2 cans cream of chicken
1/2 c. melted butter
2 cups stovetop stuffing mix

Put chicken in baking dish. Cover with ham, then cheese, the cream of chicken. In small bowl mix butter and stuffing. Spread on top of chicken. Bake for 1hr at 350. (cover last 15 min if stuffing is too brown)

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