Monday, November 5, 2012

Butterfingers {from Mom}

1/4 cup butter         2 tsp baking powder
1 1/4 cups flour       1 tsp salt
2 tsp sugar              2/3 cup milk

Heat oven to 425. Put butter in 9x9 square pan and put in oven while it is heating to melt...remove.
Mix dry ingredients. Add milk and stir to form dough. Turn dough on floured surface and next 7-8 times.  Roll into 8 inch square and cut in half, then cut each half into nine - 4" strips. Dip each strip in melted butter, turn over and put in pan, strips close together. Bake 15-20 minutes or until golden brown.

*I half this for Dad and I and bake in a bread pan because they aren't that good left over. When everyone was home I 1 1/2 the recipe.

No comments:

Post a Comment