Monday, April 19, 2010

Week 13: Pork Chops and Lemon Sauce!

Lemon Sauce:
1/2 c. butter or margarine
1/2 clove garlic, crushed
2 tsp. flour
1/3 c. water
3 Tb. lemon juice
1 1/2 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. poultry seasoning
1/8 tsp. red pepper sauce

Heat butter and garlic in small saucepan over low heat, stirring constantly, until butter is melted. Blend in flour. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in remaining ingredients. Heat to boiling, stirring constantly. Baste chicken, fish, or pork during cooking period. Yield: 1 cup.

Season pork chops with ground black pepper, kosher salt, about 2 tsp. grated lemon peel. Baste with lemon sauce. Grill. Serve with more lemon sauce over the top.

My Review:
Yum! Yum! The lemon sauce wasn't sweet, which I was grateful for. It was delicious, which I was also grateful for. I didn't have poultry seasoning or red pepper sauce, so I left them out--but I didn't miss them. YUM!

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