Tuesday, January 19, 2010

Week 2: Almost-Famous Breadsticks

I'm not sure how Food Network would feel about me posting their recipe here, so I will just send you to their website to get this recipe. Good luck :)

My Review:
Yum. These breadsticks were delicious and were relatively easy to make. I did have a few yeast issues (I'm not exactly a yeast expert), so my breadsticks didn't rise as much as they should have, but they were still tasty. I'm thinking they will be even better next time (assuming I learn how to use yeast properly before I make them again).

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