Sunday, September 14, 2008

Hot Fudge Sauce

*This is the hot fudge sauce we have with ice cream at our home after temple trips or at new ward member family nights. It's a "secret" recipe...don't give it out too much!*

2 cups sugar
3 heabing Tbsp. cocoa powder
3 heaping Tbsp. flour
1/2 c. butter
1 12-oz. can evaporated milk
1 tsp. vanilla

Sift flour and cocoa into saucepan. Add sugar and stir to mix. Put butter in pan, turn heat to medium and stir while gradually adding the evaporated milk. Continue cooking and stirring until sauce boils. Lower heat, but keep small boil going for 5 minutes. Remove from heat and add vanilla. It is ready to use. Store leftover sauce in the refrigerator. Warm up quantity desired until it is gone. ENJOY!

Marilyn Petersen

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