(Batter will keep for 6 weeks refrigerated. Amazing, I know.)
1. Boil 2 C. water and remove from heat.
2. Add 5 tsp baking soda and cool.
3. Cream together in separate bowl:1 C. shortening and 2 C. sugar
4. Add 4 eggs and mix well
5. Add 4 C. All Bran cereal, 2 C. Bran Flakes cereal, 1 tsp. salt
6. Add 1 quart buttermilk, 5 C. flour, soda water, chocolate chips
7. Spoon batter into muffin tins
8.Bake @ 350 for 20 minutes
Makes a TON of muffins
Jackie Shafer
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