1 teaspoon
vanilla extract
1 cup
buttermilk
1/4 cup
butter, melted
1 cup
all-purpose flour
1 1/2 teaspoons
baking powder
1/2 teaspoon
baking soda
1/2 tablespoon
white sugar
1/4 teaspoon
salt
2
egg whites
1 pinch
ground cinnamon
- Preheat your waffle iron.
- In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
- Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.
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