Tortilla Soup

1 can (10 1/2 oz.) condensed chicken with rice soup, undiluted
1 1/3 c. water
1 c. salsa
1 c. canned pinto beans, rinsed and drained
1 c. canned black beans, rinsed and drained
1 c. frozen corn
1 c. frozen diced cooked chicken
1 tsp. ground cumin
Crushed tortilla chips, shredded cheddar cheese, and sour cream

In a large saucepan, combine the first eight ingredients. Cook over medium-high heat for 5-7 minutes or until heated through. Serve with tortilla chips, cheese, and sour cream.

*If you want, you can cut tortillas into strips and bake them for a few minutes to make homemade tortilla strips. Yum!

Yield: 5 servings
Prep/total time: 10 minutes

Taste of Home Simple & Delicious Cookbook