The Ultimate Sandwich Recipe...Grilled Pastrami and Roast Beef Sandwhich

1 POUND PASTRAMI
½ POUND ROAST BEEF
¼ POUND BABY SWISS
1 LARGE PURPLE ONION
¾ CUP RED WINE VINEGAR
1 ½ CUPS SUGAR
1 MEDIUM GREEN PEPPER
1 LARGE FRENCH LOAF OR FRENCH ROLLS
BUTTER
POWDERED PARMESAN CHEESE

MIX 3 TABLESPOONS OF MAYONNAISE, 1 TABLESPOON MUSTARD

HEAT THE PASTRAMI AND BEEF THROUGH. SLICE ONION AND MIX WITH VINEGAR AND ½ OF THE SUGAR. HEAT ONION MIXTURE UNTIL IT STARTS TO THICKEN, ADDING MORE SUGAR UNTIL SWEET SYRUP FORMS. ADD GREEN PEPPER TO MIXTURE. COOK UNTIL GREEN PEPPER IS SOFTENED, BUT STILL SLIGHTLY CRISP. SLICE BREAD IN HALF AND SHAVE OFF THE TOP OF THE BREAD. SPREAD BUTTER AND PARMESAN ON THE SHAVED PORTION OF THE BREAD. FILL SANDWICH WITH MEAT, SWISS CHEESE, ONION MIXTURE. SPREAD WITH MAYONNAISE MIXTURE AND BROIL UNTIL GOLDEN BROWN. THE EASIEST WAY TO CONSTRUCT THE SANDWICH IS TO PILE THE BOTTOM HALF OF THE BREAD WITH MEAT, ONION MIXTURE, AND CHEESE. THE MAYO MIXTURE CAN GO EITHER UNDER THE MEAT OR ON TOP OF THE CHEESE. THEN BROIL THE TOP AND BOTTOM OF THE BREAD SIDE BY SIDE, UNTIL THE SWISS IS MELTED AND THE PARMESAN IS GOLDEN. SOOO GOOD!